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Oregon’s Willamette Valley has long been considered a berry paradise by buyers and consumers worldwide. The valley’s maritime climate, mild spring weather and long, cool summer evenings allow fruit to plump into ripeness perfectly.
RainSweet takes as good care of its fruit as it does our family of growers, a member cooperative now over 25 years old.
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Our products are minimally (and gently) processed to retain their fresh color, firmness and texture. Everything we do is done here at our Salem facilities...impeccably clean and substantially secure.
If organic is your preference, RainSweet can easily accommodate your order. Likewise, we’re ready to co-pack your poly-bag, box, blend, puree or juice. And we will private label your brand if you wish.
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Marionberries |
Known as the “Cabernet of Blackberries,” Marionberries were developed here in Marion County, Oregon. Their complex, rich flavor carries both sweetness and a twang...perfect as a stand-alone food or added to cereal, custard, pies, baked goods or toppings.
Derived from a rich blackberry heritage, Marionberries are high on the health food chain – rich in vitamin C, antioxidants and phytochemicals – all aimed at supporting healthy human chemistry.
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Red Raspberries |
This perennial favorite with consumers turns out to be as nutritious as they are flavorful.
Whether eaten whole or as an elegant addition to desserts or bakery, Red Raspberries are loaded with vitamins, fiber and antioxidants. Organic or conventional, they’re way healthy.
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Blackberries |
Many of the varieties of blackberries we harvest have names that hearken back to Oregon plant scientists. They were bred for their plant vigor, disease resistance and bounteous production.
Firm and sweet, these black beauties are also wondrously healthy – rich in vitamin C, antioxidants and “free radical” fighters.
Best of all, blackberries are perfect candidates for freezing or for adding into favorite recipes.
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Blueberries |
Willamette Valley blueberries that carry the RainSweet name are large, succulent, sweet and juicy. The long, warm summer and rich soil contribute to these being among Oregon’s most valued agricultural products.
Whether fresh frozen, puree or juice form, blueberries add a mighty glow to a menu and help berry consumers the world over find pleasure in preventive health.
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Boysenberries |
A cross between blackberry, raspberry and loganberry, this powerhouse fruit was popularized by Walter Knott of Knott’s Berry Farm fame. Add a smile to your jelly filling and jams.
Boysenberries are large, packed with vitamin C, fiber and anthocyanins – all of which is to say they’re effective ways to reduce risks of disease.
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Bartlett Pears |
Popular for fresh-eating, the Bartlett also excels in the kitchen – good for cooking and canning.One pear contains 24% of the daily fiber an adult needs. This alone makes it a natural ally in the battle against heart disease and cancer. It’s also a great choice for healthy carbohydrates and vitamin C.
RainSweet gives you the option of IQF pear slices or dices.
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